About Us

Jimmy Angello opened his first restaurant in the late 70's in Colorado. He worked 18 hours a day, seven days a week in order to learn his art, create new dishes and maintain the quality and cleanliness he credits to his success. He listened to his customers, adjusted his cooking to their comments and priced the food to fit everyone's pocket....In the mid 80's he moved to California and opened D'Aurelio and Son's in Mendicino. A waitress Jimmy trained ended up buying the restaurant and still operates the very successful operation. In 1996 Jimmy moved back to Canton and opened Angello's on West Tusc. He also opened Angello's To Go in Hartville and Mo'Joe's on Hills and Dales before settling in at the 7th Street Cafe in Autman Hospital. Close to 1000 customers a day enjoy a wide variety of delicious food.

"Jimmy Angello...The name stands for Warm Homemade bread, Pasta, Sauces, Old Traditional family recipes, Quality, Cleanliness and Affordability....Jimmy, You made your mamma proud. I'm jus sayin." - The Nutty Italian aka Tommy B.